Blackstone Philly Cheesesteak: A Griddle Classic

The Philly cheesesteak is a timeless sandwich loved for its combination of tender beef, caramelized onions, melted cheese, and a soft hoagie roll. When you cook it on a Blackstone griddle, you take this classic to a whole new level. The griddle’s even heat and large cooking surface make it perfect for cooking everything at once, giving your sandwich the signature sear and flavor that sets it apart.

Whether you’re hosting a backyard cookout, feeding a hungry family, or just craving a hearty sandwich, this recipe will show you how to make the ultimate Blackstone Philly cheesesteak with step-by-step instructions, tips, and variations.

Why You’ll Love This Blackstone Philly Cheesesteak Recipe

• Perfectly seared beef: The griddle’s even heat cooks the meat quickly and locks in flavor.
• Big batch-friendly: The large cooking surface is ideal for making multiple sandwiches at once.
• Customizable: Add your favorite toppings, cheeses, or sauces to make it your own.
• Restaurant-quality at home: The Blackstone griddle gives your sandwich that professional, griddled taste.
• Fun and interactive: Cooking on the Blackstone is a great way to entertain guests while preparing their food fresh.

For more cheesy sandwich inspiration, check out the BBQ Chicken Grilled Cheese—a hearty, indulgent meal that’s perfect for griddle cooking enthusiasts.

Ingredients for Blackstone Philly Cheesesteak

For the Sandwich:

• 1 lb thinly sliced ribeye steak (or substitute with sirloin or shaved beef)
• 4 hoagie rolls (or soft sub rolls)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 1 cup mushrooms, sliced (optional)
• 4-6 slices provolone cheese (or substitute with Cheez Whiz or American cheese)
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and black pepper, to taste

Optional Add-Ons:

• Banana peppers for a tangy kick
• Jalapeños for heat
• Mayonnaise or garlic aioli for extra creaminess

Step-by-Step Instructions

1. Prepare the Ingredients

1. Slice the ribeye steak as thin as possible. If needed, freeze the steak for 30 minutes before slicing to make it easier to cut.
2. Prep the vegetables: Thinly slice the onion, bell pepper, and mushrooms.

2. Preheat the Blackstone Griddle

1. Set your Blackstone griddle to medium-high heat.
2. Drizzle 1 tablespoon of olive oil and spread it evenly across the surface.

3. Cook the Vegetables

1. Add the onions, bell peppers, and mushrooms to the griddle.
2. Cook for 5-7 minutes, stirring occasionally, until they’re soft and caramelized. Push them to the side of the griddle.

4. Sear the Steak

1. Drizzle another tablespoon of olive oil on the griddle and add the sliced ribeye.
2. Season the meat with salt and black pepper.
3. Cook for 3-5 minutes, flipping and chopping the steak with a spatula until browned and cooked through.

5. Combine Meat and Vegetables

1. Mix the cooked steak and vegetables together on the griddle.
2. Divide the mixture into 4 equal portions, roughly the size of your hoagie rolls.

6. Melt the Cheese

1. Place 1-2 slices of provolone (or your preferred cheese) over each portion of the meat and veggie mixture.
2. Cover with a dome lid or metal bowl for 1-2 minutes to melt the cheese.

7. Toast the Rolls

1. Butter the insides of the hoagie rolls and place them on the griddle, cut-side down.
2. Toast for 1-2 minutes until golden brown.

8. Assemble the Sandwiches

1. Scoop the cheesy meat and veggie mixture into the toasted rolls.
2. Serve immediately with your favorite sides.

Tips for the Best Blackstone Philly Cheesesteak

1. Use thinly sliced steak: Ribeye is the classic choice because of its marbling and flavor, but sirloin or pre-shaved beef also works well.
2. Prep everything first: Since the Blackstone griddle cooks quickly, have all your ingredients ready to go before you start.
3. Don’t overcrowd the griddle: This ensures the meat and veggies sear properly instead of steaming.
4. Melt the cheese properly: Covering the cheese with a dome lid or metal bowl traps heat, creating that gooey, melted texture.
5. Toast the rolls: A golden, buttery roll adds an extra layer of flavor and keeps the sandwich from getting soggy.

Variations to Try

1. Classic Philly Cheesesteak: Skip the peppers and mushrooms, and use Cheez Whiz for an authentic Philly experience.
2. Spicy Cheesesteak: Add jalapeños and a drizzle of hot sauce for a fiery twist.
3. Chicken Philly: Substitute chicken breast or thighs for the steak.
4. Vegetarian Option: Load up on extra mushrooms, onions, and bell peppers, and use your favorite plant-based cheese.
5. BBQ Cheesesteak: Mix in a drizzle of barbecue sauce with the steak and veggies for a smoky flavor.

Why the Blackstone Griddle Is Perfect for Philly Cheesesteaks

The Blackstone griddle’s large cooking surface and consistent heat make it ideal for crafting the perfect Philly cheesesteak. You can cook the steak, vegetables, and even toast the hoagie rolls all at the same time. The high heat ensures the beef gets a flavorful sear, while the even cooking prevents hot spots. Plus, the griddle allows you to cook multiple sandwiches simultaneously, making it perfect for feeding a hungry crowd.

How to Slice Steak for a Philly Cheesesteak

The key to tender, melt-in-your-mouth steak is slicing it thinly. To make this easier, freeze the steak for about 30 minutes before cutting. This firms up the meat and makes it easier to achieve ultra-thin slices. Use a sharp knife and slice against the grain to keep the beef tender when cooked. If you’re short on time, many butchers offer pre-sliced steak or shaved beef, which works perfectly for this recipe.

Using Cheese Alternatives for a Custom Cheesesteak

While provolone and Cheez Whiz are classic choices, you can get creative with the cheese in your Blackstone Philly cheesesteak. Sharp cheddar adds a bold flavor, mozzarella melts beautifully for a stringy texture, and pepper jack gives a spicy kick. You can even try smoked gouda or Swiss cheese for a unique twist. The key is to choose a cheese that melts well to achieve that gooey texture that makes the sandwich irresistible.

Add-On Toppings to Elevate Your Cheesesteak

While the traditional Philly cheesesteak focuses on beef, onions, and cheese, you can customize your sandwich with extra toppings. Sautéed mushrooms, banana peppers, and jalapeños add flavor and texture. For a smoky touch, drizzle some barbecue sauce. If you love a creamy element, spread a thin layer of garlic aioli or mayonnaise inside the hoagie roll before adding the filling. These small touches can turn a classic sandwich into your signature version.

If you’re a fan of bold-flavored sandwiches, you might also enjoy the Chipotle Chicken Sandwich, which combines smoky heat with hearty ingredients.

Making Philly Cheesesteaks for a Crowd

One of the biggest advantages of using a Blackstone griddle is its capacity to cook large batches. This makes it perfect for hosting parties or family gatherings. Prep all your ingredients ahead of time—slice the steak, chop the veggies, and have the rolls ready to go. When it’s time to cook, use the griddle’s ample space to cook everything simultaneously. Serve the sandwiches buffet-style so everyone can customize their toppings and sauces.

For another crowd-pleasing sandwich recipe, try the Ham, Salami, and Turkey Sandwich Recipe, which offers a protein-packed option that’s perfect for sharing.

What to Serve with Blackstone Philly Cheesesteak

FAQs About Making Philly Cheesesteak on a Blackstone Griddle

Nutritional Information (Per Sandwich, Approx.)

Why Blackstone Philly Cheesesteak Is Worth the Hype

Cooking Philly cheesesteaks on a Blackstone griddle isn’t just about making a great sandwich—it’s an experience. The sizzle of the meat, the caramelized veggies, and the gooey melted cheese all come together to create a meal that’s packed with flavor and texture. Plus, it’s quick, easy, and perfect for serving a crowd.