Chicken Alfredo Lasagna Rolls: A Creamy, Cheesy Family Favorite

Chicken Alfredo lasagna rolls are the ultimate comfort food. Imagine tender lasagna noodles rolled up with shredded chicken, creamy Alfredo sauce, and gooey cheese, then baked to golden perfection. These rolls are a delightful twist on traditional lasagna, offering individual portions that are perfect for family dinners, gatherings, or meal prep.

For those who love a spicy twist on creamy pasta, try our Cajun Shrimp Alfredo Recipe for another take on rich, flavorful Alfredo dishes.

In this post, I’ll guide you through making these delicious rolls step by step, share tips for customizing them, and answer FAQs to ensure your dish turns out perfectly every time. Let’s get rolling!

Why You’ll Love Chicken Alfredo Lasagna Rolls

Chicken Alfredo lasagna rolls bring the perfect mix of comfort and elegance to your dinner table. These individual rolls combine the creamy richness of Alfredo sauce with tender chicken, gooey cheese, and perfectly cooked lasagna noodles. The result? A dish that’s hearty, satisfying, and packed with flavor.

One of the best things about lasagna rolls is how easy they are to serve. Unlike traditional layered lasagna, these rolls are portion-friendly, making them perfect for both weeknight dinners and special occasions. They’re also a hit with kids, thanks to the cheesy, creamy filling and fun presentation.

The versatility of this recipe is another reason to love it. You can customize the filling with vegetables like spinach, mushrooms, or even roasted zucchini. Want a little heat? Add red pepper flakes or diced jalapeños. You can even swap out the chicken for shrimp, sausage, or tofu to suit different tastes.

If you’re a fan of meal prep, chicken Alfredo lasagna rolls are a dream. They store beautifully, whether refrigerated or frozen, and reheat without losing their flavor or texture. This makes them ideal for busy weeknights when you want a homemade meal without the hassle.

Finally, these rolls offer a restaurant-quality dish that’s surprisingly easy to make. With just a few simple steps, you can create a meal that feels indulgent and special without spending hours in the kitchen. Whether you’re hosting a dinner party or treating your family, chicken Alfredo lasagna rolls are guaranteed to impress.

Looking for more ways to enjoy chicken and pasta? Check out our Cajun Chicken Shrimp Pasta for a bold, flavorful dinner idea.

Ingredients for Chicken Alfredo Lasagna Rolls

Alfredo Sauce Ingredients:

• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg (optional)
• Salt and pepper, to taste

Filling Ingredients:

• 2 cups cooked shredded chicken (rotisserie chicken works great)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped (optional)
• 1 egg, lightly beaten
• 1 tsp Italian seasoning
• Salt and pepper, to taste

Roll Ingredients:

• 12 lasagna noodles, cooked and drained
• 1 cup shredded mozzarella cheese (for topping)
• Fresh parsley, chopped (for garnish)

Step-by-Step Recipe

1. Make the Alfredo Sauce

1. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Stir in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes.
3. Gradually whisk in the Parmesan cheese until smooth and creamy. Add nutmeg, salt, and pepper to taste. Remove from heat and set aside.

2. Prepare the Filling

1. In a large bowl, combine the shredded chicken, ricotta, mozzarella, Parmesan, spinach (if using), egg, and Italian seasoning.
2. Mix well and season with salt and pepper to taste.

3. Assemble the Lasagna Rolls

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
3. Lay each cooked lasagna noodle flat on a clean surface. Spread 2-3 tablespoons of the filling evenly over each noodle.
4. Roll the noodles up tightly and place them seam-side down in the prepared baking dish.

4. Add the Sauce and Cheese

1. Pour the remaining Alfredo sauce evenly over the rolls.
2. Sprinkle shredded mozzarella cheese on top.

5. Bake the Lasagna Rolls

1. Cover the dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Serve and Enjoy

Garnish with fresh parsley and serve warm with garlic bread or a side salad.

Tips for Making the Best Chicken Alfredo Lasagna Rolls

1. Cook the noodles al dente: Slightly undercook the noodles so they don’t tear when rolling and hold their shape during baking.
2. Use rotisserie chicken: It’s a time-saver and adds great flavor to the filling.
3. Spread the filling evenly: Avoid overfilling to make rolling the noodles easier.
4. Don’t skip the foil: Covering the dish ensures the rolls don’t dry out during baking.
5. Customize the filling: Add cooked mushrooms, diced bell peppers, or artichokes for extra flavor and texture.

Making Chicken Alfredo Lasagna Rolls for Meal Prep

Chicken Alfredo lasagna rolls are a meal prep superstar. Their individual portions make them easy to store and reheat without losing flavor or texture. Assemble the rolls and place them in an oven-safe dish or meal prep containers. Cover tightly with foil or lids and refrigerate for up to 3 days. When it’s time to eat, simply reheat in the oven at 350°F until warmed through. They’re perfect for busy weeknights or packing for work lunches.

Using Store-Bought Rotisserie Chicken

If you’re short on time, rotisserie chicken is a lifesaver for this recipe. Its tender, pre-cooked texture saves you the hassle of cooking and shredding chicken from scratch. Simply remove the skin, shred the meat, and mix it into the filling. The seasoning from the rotisserie adds a delicious depth of flavor to the lasagna rolls.

Serving Chicken Alfredo Lasagna Rolls at Gatherings

These lasagna rolls are a hit at gatherings because they’re easy to serve and look impressive. Arrange them neatly in a large baking dish and sprinkle fresh parsley on top for presentation. Guests can easily scoop out individual rolls without the mess of cutting a traditional lasagna. Pair them with garlic bread and a simple salad for a meal that feels fancy without extra effort.

Experimenting with Cheeses

While mozzarella and Parmesan are classic choices, don’t be afraid to experiment with other cheeses. Provolone adds a smoky flavor, gouda creates a creamy texture, and asiago brings a sharp, tangy note. Mixing these cheeses into the filling or sprinkling them on top before baking gives the dish a gourmet touch.

Variations to Try

1. Vegetarian Alfredo Rolls: Replace chicken with roasted vegetables like zucchini, mushrooms, and spinach.
2. Spicy Alfredo Rolls: Add a pinch of red pepper flakes to the Alfredo sauce or mix in diced jalapeños with the filling.
3. Seafood Lasagna Rolls: Swap chicken for cooked shrimp or crabmeat for a luxurious twist.
4. Low-Carb Option: Use thinly sliced zucchini or eggplant in place of lasagna noodles.
5. Four-Cheese Rolls: Add provolone or gouda to the cheese mix for an extra cheesy flavor.

If you enjoy cheesy, comforting dishes, don’t miss our French Onion Pasta Recipe for a rich, satisfying meal.

What to Serve with Chicken Alfredo Lasagna Rolls

Pair these creamy lasagna rolls with complementary sides for a complete meal:

FAQs About Chicken Alfredo Lasagna Rolls

1. Can I make chicken Alfredo lasagna rolls ahead of time?
Yes! Assemble the rolls and cover them tightly with plastic wrap or foil. Store in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time if cooking straight from the fridge.

2. Can I freeze lasagna rolls?
Absolutely! Assemble the rolls and freeze them unbaked. Wrap the dish tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and bake as directed.

3. What type of chicken works best?
Shredded rotisserie chicken is ideal because it’s flavorful and saves time. Grilled or baked chicken breasts also work well.

4. Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce is a convenient option. However, homemade sauce offers a richer and fresher flavor.

5. How do I store leftovers?
Store leftover lasagna rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Nutritional Information (Per Roll)

Note: Nutritional values may vary depending on specific ingredients and portion sizes.

Why Chicken Alfredo Lasagna Rolls Are a Must-Try

Chicken Alfredo lasagna rolls combine the best parts of classic lasagna and creamy Alfredo pasta into a dish that’s easy to make and serve. Their individual portions make them perfect for family meals, special occasions, or meal prep. With endless customization options, they’re a versatile addition to your recipe collection.

Give this recipe a try, and you’ll see why it’s a favorite for comfort food lovers everywhere!