Crockpot Chicken Spaghetti: Creamy, Comforting, and Easy

Crockpot chicken spaghetti is the ultimate comfort food—creamy, cheesy, and loaded with flavor. This dish combines tender shredded chicken, perfectly cooked spaghetti, and a rich, velvety sauce that’s slow-cooked to perfection. Whether you’re feeding a crowd, meal prepping, or looking for an effortless dinner, this recipe is sure to become a family favorite.

In this post, I’ll guide you through the step-by-step process of making crockpot chicken spaghetti, share helpful tips, and answer common questions to ensure your dish turns out perfect every time.

Why You’ll Love Crockpot Chicken Spaghetti

  • Hands-off cooking: The slow cooker does all the hard work!
  • Rich and creamy: A cheesy, flavorful sauce that coats every bite.
  • Family-friendly: Loved by kids and adults alike.
  • Perfect for meal prep: Easy to reheat and just as delicious the next day.
  • Customizable: Add vegetables, spices, or extra cheese to make it your own.

For a similar creamy pasta recipe with a twist, try the Cajun Chicken Shrimp Pasta – A Recipe You’ll Want on Repeat. It’s loaded with bold flavors that your family will love.

Ingredients for Crockpot Chicken Spaghetti

For the Chicken and Sauce:

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 block (8 oz) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste

For the Spaghetti:

  • 12 oz spaghetti, broken in half
  • 1 tbsp olive oil (optional, to prevent sticking)

Optional Toppings:

  • 1/4 cup Parmesan cheese, grated
  • 2 tbsp fresh parsley, chopped

Step-by-Step Instructions

1. Prepare the Chicken and Sauce

  1. Place the chicken breasts or thighs in the bottom of your slow cooker.
  2. Add the cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, minced garlic, and seasonings (garlic powder, onion powder, paprika, salt, and pepper).

2. Slow Cook the Chicken

  1. Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.

3. Shred the Chicken

  1. Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it with the sauce.

4. Cook the Spaghetti

  1. About 30 minutes before serving, cook the spaghetti in a pot of salted boiling water until al dente. Drain and toss with a drizzle of olive oil to prevent sticking.

5. Combine and Cook

  1. Add the cooked spaghetti, cream cheese, cheddar cheese, and mozzarella cheese to the slow cooker. Stir everything together until well combined.
  2. Cover and cook on low for 20-30 minutes, or until the cheese is melted and the spaghetti is fully coated in the creamy sauce.

6. Serve and Enjoy

  1. Top with Parmesan cheese and fresh parsley, if desired. Serve warm and enjoy the comforting flavors of this creamy chicken spaghetti!

Tips for the Best Crockpot Chicken Spaghetti

1. Choose the Right Chicken
Chicken thighs are ideal for slow cooking because they stay moist and tender, even during long cooking times. If you prefer chicken breasts, monitor the cooking time closely to prevent them from drying out.

2. Cook the Spaghetti Separately
To avoid mushy pasta, cook the spaghetti on the stovetop until al dente and add it to the crockpot during the last 30 minutes. This ensures the pasta maintains its texture and absorbs the flavorful sauce.

3. Soften the Cream Cheese
Softened cream cheese blends more easily into the sauce, creating a smooth, creamy texture. Let it sit at room temperature for 15-20 minutes before adding it to the slow cooker.

4. Add Vegetables for Extra Flavor
Incorporating veggies like diced bell peppers, mushrooms, or spinach not only adds flavor and color but also makes the dish more nutritious. Add them during the last hour of cooking to keep them slightly crisp.

5. Taste and Adjust Seasonings
Before serving, taste the sauce and adjust the seasonings as needed. Add a pinch of salt, pepper, or even a sprinkle of red pepper flakes if you like a little heat.

6. Garnish Before Serving
Top the finished dish with grated Parmesan cheese, fresh parsley, or chopped green onions for a burst of freshness and extra flavor.

7. Make It Ahead
For busy days, cook the chicken and sauce ahead of time, then refrigerate it. Reheat and add freshly cooked spaghetti for a quick and easy meal.

By following these tips, you’ll achieve a creamy, flavorful crockpot chicken spaghetti that’s guaranteed to be a hit with your family and friends!

Using Rotisserie Chicken for Convenience

If you’re short on time, rotisserie chicken is a great shortcut for this recipe. Simply shred the cooked chicken and add it to the slow cooker during the last 30 minutes of cooking. This eliminates the need to cook raw chicken, making the recipe even quicker while still delivering that tender, flavorful bite.

Making Crockpot Chicken Spaghetti for Meal Prep

Crockpot chicken spaghetti is perfect for meal prep. Prepare the entire dish as directed and portion it into individual containers for the week. It reheats beautifully in the microwave or oven, making it a convenient option for busy lunches or dinners. You can also freeze portions in airtight containers for up to three months for easy, make-ahead meals.

Adding Extra Flavor with Herbs and Spices

For a more robust flavor, consider adding fresh or dried herbs like thyme, parsley, or oregano to the sauce. A pinch of red pepper flakes can add a subtle kick, while smoked paprika gives the dish a rich, smoky undertone. Don’t forget to taste the sauce before serving to adjust the seasoning to your liking.

Crockpot Chicken Spaghetti for Gatherings

This dish is a hit at potlucks, family dinners, and casual gatherings. Its creamy texture and comforting flavors appeal to all ages. To make it extra special, serve it in a large dish topped with extra cheese and fresh parsley. Pair it with a side of garlic bread and a crisp salad for a complete meal that guests will love.

Variations to Try

  1. Spicy Chicken Spaghetti: Add diced jalapeños or red pepper flakes for a spicy kick.
  2. Mexican-Inspired Spaghetti: Mix in a can of Rotel tomatoes and substitute cheddar cheese with pepper jack.
  3. Vegetable Chicken Spaghetti: Stir in steamed broccoli, peas, or zucchini for added nutrients.
  4. Cheesier Version: Use Velveeta cheese for an extra creamy and cheesy sauce.
  5. Gluten-Free Option: Substitute regular spaghetti with gluten-free pasta.

What to Serve with Crockpot Chicken Spaghetti

Pair this creamy, hearty dish with sides that balance its richness:

Side DishWhy It Works
Garlic BreadPerfect for sopping up the creamy sauce.
Caesar SaladAdds a crisp, tangy contrast.
Steamed VegetablesProvides a fresh, healthy balance.
Roasted Brussels SproutsA nutty, caramelized side that complements.
Simple Side SaladLightens up the meal with fresh greens.

FAQs About Crockpot Chicken Spaghetti

1. Can you put uncooked pasta in a slow cooker?

Yes, but it’s best to add uncooked pasta during the last 30-45 minutes of cooking. This prevents it from becoming overly soft or mushy. Add enough liquid (like broth or sauce) to ensure the pasta cooks evenly.

2. Can you put raw chicken straight into a slow cooker?

Yes, raw chicken can go directly into the slow cooker. The slow cooking process will fully cook the chicken to a safe internal temperature of 165°F. For extra flavor, you can sear the chicken before adding it, but this step is optional.

3. Does chicken go in pasta?

Absolutely! Chicken is a popular addition to pasta dishes, providing protein and a savory element that complements creamy or tomato-based sauces. In crockpot chicken spaghetti, the chicken adds flavor and texture to the dish.

4. Will spaghetti sauce thicken in a crockpot?

Yes, spaghetti sauce can thicken in a crockpot as the liquid reduces over time. If the sauce is too thin, you can remove the lid for the last 30 minutes of cooking to let excess liquid evaporate. Adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) can also help thicken the sauce.

5. Does pasta go mushy in a slow cooker?

Yes, pasta can become mushy if left in the slow cooker too long. To avoid this, cook the pasta separately until al dente and add it to the slow cooker just before serving. This way, the pasta retains its texture while absorbing the flavors of the sauce.

Nutritional Information (Per Serving)

NutrientAmount
Calories450 kcal
Protein30g
Carbohydrates40g
Fat18g
Sodium750mg

Note: Nutritional values may vary depending on ingredients and portion sizes.

Why Crockpot Chicken Spaghetti Is a Must-Try

Crockpot chicken spaghetti combines the best of comfort food—creamy, cheesy goodness and tender, flavorful chicken. The slow cooker makes this dish incredibly easy, and it’s versatile enough to customize to your family’s taste. Perfect for weeknight dinners, potlucks, or meal prep, this recipe is sure to become a staple in your kitchen.

Leave a Comment