How many calories in a footlong chili cheese coney?

The calorie count for a Footlong Chili Cheese Coney depends on the ingredients and portion sizes. On average, a homemade footlong coney with chili and cheese contains 700-900 calories, depending on the type of hot dog, amount of chili, and cheese used. If extra toppings like onions or jalapeños are added, the calorie count may slightly increase.

What is a footlong coney from Sonic?

The Footlong Quarter Pound Coney from Sonic Drive-In is a grilled, footlong beef hot dog topped with chili and shredded cheddar cheese, served in a soft bun. It's one of Sonic’s most famous menu items and is known for its hearty portion size and bold flavors.

What is the difference between a chili dog and a cheese coney?

The main difference between a chili dog and a cheese coney comes down to toppings and regional variations: A chili dog is a hot dog topped with chili and sometimes onions or mustard. It typically features a thicker, meatier chili that is more like a stew. A cheese coney is a smaller hot dog, often served in a steamed bun, and topped with Cincinnati-style chili (which has a thinner, slightly sweeter consistency) and shredded cheddar cheese. Some versions also include mustard and diced onions.

How many calories does a Skyline Chili Cheese Coney have?

A Skyline Chili Cheese Coney (which is a smaller hot dog topped with Cincinnati-style chili and shredded cheddar cheese) contains approximately 350-400 calories per serving. Adding extras like mustard, onions, or more cheese can slightly increase the calorie count.

Footlong Chili Cheese Coney’s

Description

This Footlong Chili Cheese Coney is the ultimate comfort food, featuring a grilled, juicy hot dog nestled in a soft toasted bun, topped with savory homemade chili and gooey melted cheese. Whether you’re making it for game day, a backyard cookout, or just craving a classic diner-style meal, this recipe delivers bold flavors and restaurant-quality results right at home.

Ingredients

Scale

For the Chili Topping:

1 lb ground beef (80/20 blend)
1 small onion (finely diced)
2 cloves garlic (minced)
1 cup tomato sauce
2 tbsp tomato paste
½ cup beef broth
1 tbsp chili powder
1 tsp cumin
½ tsp paprika
½ tsp salt
½ tsp black pepper
1 tsp Worcestershire sauce
1 tsp brown sugar

For the Hot Dogs & Assembly:

4 footlong beef hot dogs
4 footlong hot dog buns
1 cup shredded cheddar cheese
¼ cup diced onions (optional)
1 tbsp yellow mustard (optional)
Sliced jalapeños (optional, for spice)

Instructions

1. Prepare the Chili:

Heat 1 tbsp olive oil in a large skillet over medium heat.
Add diced onions and cook for 2-3 minutes until soft.
Stir in garlic and cook for 30 seconds until fragrant.
Add ground beef, breaking it up with a spatula, and cook until browned. Drain excess fat.
Stir in tomato sauce, tomato paste, beef broth, chili powder, cumin, paprika, Worcestershire sauce, brown sugar, salt, and pepper.
Bring to a simmer and cook for 15-20 minutes until thickened. Set aside.

2. Cook the Hot Dogs:

Grill Method (Best Flavor): Preheat grill to medium-high heat and grill hot dogs for 5-7 minutes, turning occasionally.
Stovetop Method: Cook hot dogs in a skillet over medium heat for 4-5 minutes, rolling occasionally.
Boiling Method: Bring a pot of water to a boil, add hot dogs, and cook for 5 minutes.

3. Toast the Buns & Assemble:

Lightly toast the hot dog buns on the grill or in a pan for 1-2 minutes.
Place the grilled hot dog in the bun.
Spoon warm chili generously over the hot dog.
Sprinkle with shredded cheddar cheese and let it melt.

4. Add Toppings & Serve:

Garnish with diced onions, mustard, or jalapeños, if desired.
Serve hot and enjoy!

Notes

Storage:
- Store leftover chili in an airtight container in the fridge for 4 days or freeze for up to 3 months.
- Keep hot dogs in the fridge for up to 3 days.
Reheating:
- Chili: Reheat on the stovetop over medium heat or in the microwave in 30-second intervals.
- Hot Dogs: Grill, pan-sear, or microwave for 30-45 seconds.
- Fully Assembled Coney: Wrap in foil and bake at 350°F for 10 minutes.
Customization:
- Use nacho cheese sauce instead of shredded cheese for an extra creamy texture.
- Swap jalapeños for pickled banana peppers for a milder heat.
- Add bacon crumbles for a smoky twist!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Comfort Food
Cuisine: American

Nutrition

Serving Size: 1 footlong chili cheese coney
Calories: 750 kcal
Sugar: 10g
Sodium: 1350mg
Fat: 42g
Saturated Fat: 18g
Carbohydrates: 55g
Fiber: 4g
Protein: 38g
Cholesterol: 90mg