Greek Chicken and Lemon Rice Recipe – A Flavorful Mediterranean Classic

This Greek Chicken and Lemon Rice Recipe is a delicious and easy one-pot meal packed with bright Mediterranean flavors. Tender, marinated chicken is cooked to perfection and paired with fragrant, citrusy rice for a dish that’s both hearty and refreshing. The combination of zesty lemon, garlic, and warm spices makes this meal a standout, delivering a perfect balance of savory and tangy flavors.

Whether you’re looking for a comforting weeknight dinner or an impressive dish for guests, this recipe is a fantastic choice. It’s made with simple, wholesome ingredients, requires minimal cleanup, and brings the authentic taste of Greek cuisine to your kitchen.

Why You’ll Love This Recipe

A Perfect One-Pot Meal

This Greek Chicken and Lemon Rice Recipe is a one-pot wonder, meaning fewer dishes and an easy cleanup. The chicken and rice cook together, allowing the flavors to meld beautifully while keeping the dish simple and convenient. It’s perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen.

Authentic Greek Flavors with Simple Ingredients

This recipe brings the vibrant taste of Greek cuisine straight to your table with ingredients you likely already have. Lemon, garlic, oregano, and olive oil create a bold, fresh, and citrusy flavor that pairs perfectly with the juicy chicken and fluffy rice.

Healthy and Nutritious

Packed with lean protein, fiber-rich rice, and heart-healthy olive oil, this dish is both filling and nutritious. The lemon not only adds brightness but also provides a dose of vitamin C, making this a balanced meal that tastes as good as it is for you.

Ingredients Needed for Greek Chicken and Lemon Rice Recipe

Essential Ingredients for the Chicken

To achieve the authentic, bold flavors in this Greek Chicken and Lemon Rice Recipe, you’ll need a few staple Mediterranean ingredients:

• Chicken thighs or breasts – Bone-in, skin-on thighs provide the most flavor, but boneless, skinless chicken breasts work too.
• Olive oil – A key ingredient in Greek cooking that adds richness.
• Garlic – Freshly minced garlic enhances the savory depth of the dish.
• Lemon juice and zest – The key to the signature bright, citrusy flavor.
• Dried oregano – A classic Greek herb that pairs perfectly with chicken.
• Paprika – Adds a subtle warmth and color.
• Salt and black pepper – Essential for seasoning.
• Chicken broth – Infuses the rice with extra flavor while keeping everything moist.

Ingredients for the Lemon Rice

The rice soaks up all the flavors from the chicken and seasonings, making it just as delicious as the chicken itself. Here’s what you need:

• Long-grain white rice – Basmati or jasmine rice works best for a fluffy texture.
• Onion – Adds a subtle sweetness and depth.
• Chicken broth – Enhances the taste and keeps the rice light and fluffy.
• Lemon juice and zest – Brightens up the rice and balances the richness of the dish.
• Bay leaf – Adds an earthy, aromatic note to the rice.
• Fresh parsley (optional) – For garnish and added freshness

Step-by-Step Instructions to Make Greek Chicken and Lemon Rice

1. Marinate the Chicken

1. In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dried oregano, paprika, salt, and black pepper.
2. Add the chicken thighs or breasts and coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes (or up to 8 hours for maximum flavor).

2. Sear the Chicken for Maximum Flavor

1. Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.
2. Remove the chicken from the marinade (reserving the excess marinade) and sear it for 4-5 minutes per side, until golden brown. The chicken doesn’t need to be fully cooked yet—it will finish cooking with the rice.
3. Transfer the chicken to a plate and set it aside.

3. Cook the Lemon Rice

1. In the same skillet, add chopped onion and sauté for 2-3 minutes until softened.
2. Stir in the rice and toast it for 1-2 minutes, letting it absorb the flavors from the pan.
3. Pour in chicken broth, lemon juice, lemon zest, and a bay leaf. Stir everything together and bring the mixture to a simmer.

4. Combine and Simmer for Perfection

1. Nestle the seared chicken back into the skillet, ensuring it’s partially submerged in the liquid.
2. Reduce the heat to low, cover the skillet with a lid, and let everything cook for 18-20 minutes until the rice is tender and the chicken is fully cooked.
3. Once done, turn off the heat and let the dish sit, covered, for 5 minutes to allow the flavors to meld.
4. Fluff the rice with a fork, remove the bay leaf, and garnish with fresh parsley before serving.

Tips for the Best Greek Chicken and Lemon Rice

Choosing the Right Rice for the Dish

• Long-grain rice (such as basmati or jasmine) works best because it stays light and fluffy.
• Avoid short-grain rice, as it can become sticky and absorb too much moisture.
• Rinse the rice under cold water until the water runs clear to remove excess starch and prevent clumping.

How to Get Juicy, Flavorful Chicken

• Marinate for at least 30 minutes, but for deeper flavor, let it sit for 4-8 hours in the fridge.
• Searing the chicken before cooking it with the rice locks in moisture and enhances the overall taste.
• Use bone-in, skin-on thighs for the juiciest, most flavorful results, but boneless skinless breasts also work if cooked properly.

Adjusting the Lemon Flavor to Your Taste

• If you love strong citrus flavors, add an extra teaspoon of lemon zest or a squeeze of fresh lemon juice just before serving.
• For a milder lemon flavor, reduce the lemon juice slightly and balance it with a little extra chicken broth.
• Adding a touch of honey or brown sugar can balance out the acidity if needed.

Serving Suggestions for Greek Chicken and Lemon Rice

Best Side Dishes to Pair with This Meal

This Greek Chicken and Lemon Rice Recipe is already a complete meal, but pairing it with the right sides can elevate your dining experience. Here are some great options:

• Greek Salad – A refreshing mix of cucumbers, tomatoes, red onions, feta cheese, and olives with a lemon-oregano dressing.
• Tzatziki Sauce – A cool and creamy Greek yogurt-based dip that complements the bright flavors of the lemon rice.
• Roasted Vegetables such as Roasting Potatoes and Broccoli are a fantastic option, adding a crispy texture and earthy depth to the meal.
• Warm Pita Bread – Perfect for scooping up the flavorful rice and chicken juices.
• Hummus or Baba Ganoush – A creamy Mediterranean dip for an extra touch of flavor.

If you’re looking for something lighter, a simple side of Seasoned Green Beans provides a fresh and vibrant contrast to the warm spices and lemony zest of the chicken and rice.

Garnishes and Toppings for Extra Flavor

• Fresh Parsley or Dill – Adds a bright and herby touch.
• Crumbled Feta Cheese – Enhances the creaminess and saltiness of the dish.
• Toasted Pine Nuts – For an added crunch and nutty flavor.
• A Drizzle of Extra Virgin Olive Oil – Enhances the richness and depth of flavor.

How to Store and Reheat Leftovers

Proper Storage for Freshness

If you have leftovers, follow these simple steps to keep your Greek Chicken and Lemon Rice fresh:

• Refrigerate: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days.
• Freeze: Place the chicken and rice in separate freezer-safe containers to maintain texture. Store for up to 2 months.
• Label & Date: Always label your containers so you know when to use them for the best quality.

The Best Way to Reheat Without Drying Out

• Stovetop Method (Best Option): Add a splash of chicken broth or water to a pan over medium heat. Stir occasionally until heated through.
• Microwave Method: Place leftovers in a microwave-safe dish with a bit of broth or water. Cover with a damp paper towel and heat in 30-second intervals, stirring between each, until warm.
• Oven Method: Cover the dish with foil and reheat at 350°F (175°C) for 15-20 minutes.

Frequently Asked Questions (FAQs)

Conclusion – Why This Greek Chicken and Lemon Rice Recipe is a Must-Try

This Greek Chicken and Lemon Rice Recipe is the perfect combination of bold Mediterranean flavors, tender chicken, and fluffy, citrus-infused rice. With its one-pot convenience, this dish is easy to prepare and requires minimal cleanup, making it ideal for weeknight dinners or meal prep. The zesty lemon, garlic, and warm spices create an irresistible balance of freshness and richness that captures the essence of Greek cuisine.

Whether you’re cooking for your family or impressing guests, this dish is a must-try. Plus, with its healthy ingredients, easy customization, and simple storage options, you’ll want to make it again and again. Give this Greek Chicken and Lemon Rice Recipe a try, and bring the flavors of Greece right to your kitchen!

Greek Chicken and Lemon Rice

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• Author: Marina
• Total Time: 35 minutes (plus marinating time)
• Yield: 4 plates 1x

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Description

This Greek Chicken and Lemon Rice Recipe is a flavorful, easy one-pot meal packed with Mediterranean ingredients. Tender, marinated chicken is cooked with fragrant, citrus-infused rice, making it a perfect balance of savory and tangy flavors. Whether you need a quick weeknight dinner or an impressive dish for guests, this healthy, hearty recipe is sure to satisfy. With simple ingredients and minimal cleanup, you’ll love how effortless this dish is to make!

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Ingredients

Scale 1x2x3x

For the Chicken:

• 4 bone-in, skin-on chicken thighs (or boneless, skinless chicken breasts)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• Juice and zest of 1 lemon
• 1 tsp dried oregano
• ½ tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

For the Lemon Rice:

• 1 tbsp olive oil
• ½ onion (finely chopped)
• 1 cup long-grain white rice (basmati or jasmine)
• 2 cups chicken broth
• Juice and zest of 1 lemon
• 1 bay leaf
• ½ tsp salt
• Fresh parsley (for garnish)

Optional Add-ins:

• ½ tsp red pepper flakes (for spice)
• ¼ cup crumbled feta cheese (for extra flavor)
• 1 tbsp butter (for a richer finish)

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Instructions

1. Marinate the Chicken:

• In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and black pepper.
• Add the chicken, coating evenly. Cover and refrigerate for 30 minutes to 8 hours for deeper flavor.

2. Sear the Chicken:

• Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat.
• Remove chicken from the marinade and sear for 4-5 minutes per side until golden brown. (It doesn’t need to be fully cooked yet.)
• Transfer the chicken to a plate and set aside.

3. Cook the Lemon Rice:

• In the same skillet, sauté the onion for 2-3 minutes until softened.
• Add the rice and toast for 1-2 minutes, stirring often.
• Pour in chicken broth, lemon juice, lemon zest, and bay leaf. Stir to combine.

4. Simmer with the Chicken:

• Nestle the seared chicken back into the skillet, partially submerging it in the liquid.
• Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the chicken is fully cooked.
• Let the dish rest, covered, for 5 minutes to allow flavors to meld.

5. Serve & Enjoy:

• Remove the bay leaf, fluff the rice with a fork, and garnish with fresh parsley.
• Serve hot with Greek salad, tzatziki, or roasted vegetables.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months.
• Reheating: Add a splash of broth or water when reheating to prevent drying out.
• Serving Suggestions: Pair with Greek salad, tzatziki, or pita bread for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Cuisine: Greek, Mediterranean

Nutrition

• Serving Size: 4 servings
• Calories: 420 kcal
• Sugar: 2g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 3g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 95mg