Italian Herbs and Cheese No-Knead Bread – Easy, Rustic & Flavorful!

If you love fresh, homemade bread but don’t want to spend hours kneading dough, this Italian Herbs and Cheese No-Knead Bread is the perfect recipe for you! With minimal effort and a few simple ingredients, you’ll get a rustic, bakery-style loaf infused with aromatic Italian herbs and gooey melted cheese.

This no-knead bread requires just a few minutes of prep time, letting time and fermentation do all the work. Whether you’re a beginner or an experienced baker, this recipe delivers a flavorful, golden-crusted bread that pairs perfectly with soups, pasta, or as a sandwich base.

Let’s dive into the recipe and learn how to make the best Italian Herbs and Cheese No-Knead Bread from scratch!

Why You’ll Love This Italian Herbs and Cheese No-Knead Bread

Minimal Effort, Maximum Flavor

One of the best things about this Italian Herbs and Cheese No-Knead Bread is how little effort it takes to make. While traditional bread recipes might require kneading and multiple rise times, this version cuts down on the work. The dough comes together quickly with just a few ingredients, and the magic happens during the long rise. After 12-18 hours of resting, you’ll have a beautifully fermented dough ready to bake.

Deliciously Cheesy and Herby

The combination of Italian herbs and cheese makes this bread irresistibly flavorful. As it bakes, the cheese melts throughout the dough, creating pockets of gooey goodness in every bite. The addition of Italian herbs like oregano, basil, and thyme provides a savory aroma and robust flavor, perfect for any occasion. This bread is ideal as a side dish for pasta or a stand-alone snack.

No Kneading, No Problem

Kneading bread dough can be a hassle, especially for beginners. But with this no-knead version, you simply mix the ingredients, cover the bowl, and let it rise at room temperature. The dough becomes elastic and rises beautifully without any physical effort. The result is a bread with a crispy crust and a soft, airy interior, with no strenuous kneading required.

Perfect for Beginners and Busy Cooks

If you’ve always wanted to try making bread from scratch but felt intimidated by the process, this recipe is for you. There’s no need for a stand mixer or complicated techniques—just combine the ingredients, let time do the work, and you’ll be rewarded with a perfect loaf of bread. Plus, it’s ideal for busy home cooks who want to prepare something impressive with little hands-on time.

Ingredients You’ll Need for Italian Herbs and Cheese No-Knead Bread

Essential Ingredients for the Dough

To get started with your Italian Herbs and Cheese No-Knead Bread, you’ll need just a few basic ingredients. These pantry staples will give the bread its chewy texture, airy rise, and delicious flavor. Here’s a breakdown of the essential ingredients:

1. Flour (All-Purpose or Bread Flour)
   • The base of any bread recipe, flour provides structure and texture. All-purpose flour works perfectly in this recipe, but you can also use bread flour for a chewier texture and higher gluten content.
   • Tip: Using high-quality flour will give your bread the best rise and texture.
2. Instant Yeast
   • This is the key to making the bread rise without any kneading. Instant yeast doesn’t need to be proofed in water and can be mixed directly with the flour.
   • Tip: Make sure the yeast is fresh. Check the expiration date for optimal performance.
3. Salt
   • Salt enhances the flavor of the bread and controls the fermentation process. Don’t skip it, as it balances out the flavors of the dough.
4. Water
   • Water activates the yeast and hydrates the flour, creating the dough’s structure. The water should be room temperature for best results.
   • Tip: Use filtered water for a cleaner taste, especially if your tap water has a strong flavor.

Flavorful Add-Ins – Herbs and Cheese

Now for the fun part! The Italian herbs and cheese are what make this no-knead bread stand out. Here are the key flavor boosters:

1. Italian Seasoning
   • A blend of oregano, basil, thyme, and rosemary, this mix brings the unmistakable aroma of Italy to your bread. The herbs infuse into the dough during the long rise, ensuring every bite is packed with flavor.
2. Shredded Cheese
   • Use parmesan, mozzarella, or a blend of both for the best cheesy experience. The cheese melts as the bread bakes, creating pockets of rich, gooey texture throughout the loaf.
   • Tip: For a sharper flavor, consider using aged parmesan or pecorino romano.
3. Olive Oil
   • A touch of extra virgin olive oil adds richness to the dough and helps create a golden, crispy crust. The oil also enhances the flavors of the herbs and cheese.

Optional Add-Ins

While the basic recipe is incredibly tasty on its own, you can add extra ingredients to customize the bread to your liking:

1. Garlic
   • Add minced garlic or garlic powder to intensify the flavor and make it even more savory. Garlic and herbs are a classic pairing that works wonders in bread.
2. Red Pepper Flakes
   • For a spicy kick, consider adding red pepper flakes to the dough. They’ll provide a subtle heat that complements the richness of the cheese.
3. Sun-Dried Tomatoes
   • For a more Mediterranean twist, add chopped sun-dried tomatoes. They bring a sweet, tangy flavor that pairs beautifully with the Italian herbs and cheese.

How to Make Italian Herbs and Cheese No-Knead Bread

Step 1 – Prepare the Dough

The first step to making this Italian Herbs and Cheese No-Knead Bread is mixing together all the dry ingredients and then adding the wet ingredients to form the dough. Here’s how you do it:

1. Combine the Dry Ingredients
   In a large mixing bowl, whisk together the flour, instant yeast, and salt. This ensures that the yeast and salt are evenly distributed throughout the flour, which helps the dough rise evenly.
2. Add the Wet Ingredients
   Pour in the water and olive oil. Stir with a wooden spoon or spatula until the dough comes together. It will be sticky and shaggy, but that’s exactly what you want.
   • Tip: Don’t overmix the dough; it should be rough and slightly sticky, not smooth like pizza dough.
3. Add the Flavorings
   Once the dough is mixed, sprinkle in the Italian seasoning and shredded cheese. Gently fold the ingredients into the dough using the spoon or your hands. You want the cheese and herbs to be evenly distributed, but you don’t need to knead the dough.

Step 2 – Let the Dough Rise

This is where the magic happens! Instead of kneading, the dough will rise slowly over several hours, allowing the gluten to develop naturally.

1. Cover and Rest
   Cover the bowl with a damp cloth or plastic wrap, making sure it’s sealed tightly to keep the moisture in. Let the dough rise at room temperature for 12-18 hours.
   • Tip: The longer you let the dough rise, the more flavor will develop. If you’re short on time, a minimum of 8 hours will still work.
2. Watch the Dough Bubble and Expand
   After the rise, the dough should have doubled in size and developed air bubbles. You’ll notice the cheese and herbs have infused the dough, giving it a slightly marbled appearance. Don’t worry if it’s a little sticky—it’s perfect for the next step.

Step 3 – Shape the Dough and Preheat the Oven

Now that your dough has had time to ferment, it’s time to get it ready for the oven:

1. Shape the Dough
   Lightly flour a clean surface and turn the dough out onto it. Using your hands, gently fold the edges of the dough into the center, creating a rough ball. You don’t need to knead the dough, just fold it to help it hold its shape.
   • Tip: If the dough is too sticky, sprinkle a little more flour, but don’t overdo it.
2. Preheat the Oven
   While you’re shaping the dough, preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot with a lid inside to heat up. The high temperature helps form the crispy crust that we all love.

Step 4 – Bake the Bread

Once the dough is shaped and the oven is preheated, it’s time to bake this beauty!

1. Transfer the Dough to the Hot Pot
   Carefully transfer the shaped dough into the hot Dutch oven. If you want, you can score the top of the dough with a sharp knife or razor blade to create a decorative pattern (this will help the bread rise evenly).
2. Bake Covered
   Cover the Dutch oven with its lid and bake the bread for 30 minutes. This will help the bread steam, which leads to a soft interior and a crispy crust.
3. Uncover and Finish Baking
   After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the bread is golden brown and the cheese has formed a crispy, crunchy crust.
4. Check for Doneness
   You can check if the bread is done by tapping the bottom—it should sound hollow. If it’s not quite there, bake for another 5 minutes.

Step 5 – Cool and Serve

Once the bread is finished baking, remove it from the Dutch oven and place it on a cooling rack. Let it cool for at least 15 minutes before slicing to allow the cheese to firm up slightly.

• Tip: This bread is best served warm, but it also keeps well for a couple of days at room temperature.

If you’re craving something unique, Peach Cobbler Egg Rolls are a fun twist on a classic dessert.

Tips for Perfect Italian Herbs and Cheese No-Knead Bread

Use the Right Flour

While this recipe is simple, the flour you use plays a crucial role in the final result. For best results, bread flour is ideal because it contains more gluten, which gives the bread its chewy texture. However, all-purpose flour works just fine for this no-knead version.

1. Tip: For a slightly rustic look, you can even mix in whole wheat flour (about 25-30% of the total flour). It adds more flavor and texture to the bread.

Don’t Skip the Long Rise

The beauty of no-knead bread lies in the long fermentation process. Giving the dough enough time to rise allows the gluten to develop and improves the flavor of the bread. You might be tempted to rush this step, but it’s important to give the dough at least 12 hours for fermentation. If you have time, let it rise for 18 hours—the flavor will be richer, and the texture will be even better.

1. Tip: You can prepare the dough the night before and let it rise overnight, so it’s ready to bake the next day.

Let the Dough Rest Before Shaping

After the dough has finished rising, it’s often quite sticky, and many people try to add too much flour when they shape it. Resist the urge! Simply flour your hands and the work surface lightly, and gently fold the dough into a ball. Don’t overwork it. Letting the dough rest before shaping helps it become easier to handle.

1. Tip: If the dough feels sticky, use a bench scraper to lift it and fold it gently, instead of using your hands, which may tear the dough.

Don’t Overbake It

For a perfectly cooked loaf, keep an eye on the bread as it bakes. The bread is ready when it’s golden brown and sounds hollow when tapped on the bottom. If the crust gets too dark too quickly, you can reduce the oven temperature by 10-20°F and cover the bread loosely with foil to prevent over-browning.

1. Tip: If you’re unsure whether it’s done, check the internal temperature. It should read around 200°F (93°C) when measured in the center of the bread.

Experiment with Flavor Combinations

The beauty of this no-knead bread recipe is its versatility. While Italian herbs and cheese are classic, feel free to get creative with your flavor combinations. Here are a few ideas:

• Garlic and Parmesan: Add minced garlic and Parmesan for a richer, more savory taste.
• Rosemary and Goat Cheese: For a more gourmet take, use fresh rosemary and tangy goat cheese instead of the traditional mozzarella.
• Olives and Feta: For a Mediterranean twist, incorporate chopped olives and feta cheese into the dough.

Store Your No-Knead Bread Properly

If you have leftovers (which is rare!), store your bread in a paper bag or cloth bread bag at room temperature to preserve the crispy crust. Avoid using plastic bags, as they can trap moisture and soften the crust. The bread is best within the first 2 days, but it can last up to 3 days if stored properly.

1. Tip: If you want to keep the bread for longer, slice it and freeze it in airtight bags. To reheat, simply pop it in the oven at 350°F (175°C) for a few minutes to revive the crisp crust.

For breakfast, you can’t go wrong with Venison Breakfast Sausage, a savory treat that’s both hearty and delicious. And if you need a simple yet indulgent dessert, try making this Easy Slow Cooker Caramel, which is perfect for drizzling over your favorite sweets.

How to Serve Italian Herbs and Cheese No-Knead Bread

Enjoy as a Standalone Snack

The beauty of Italian Herbs and Cheese No-Knead Bread is that it’s already packed with flavor, making it perfect as a standalone snack. The cheese adds richness, and the herbs provide an aromatic kick. Simply slice it and serve it fresh out of the oven, still warm with a crispy crust.

1. Tip: Drizzle a bit of extra virgin olive oil on top for added flavor. You can even sprinkle a little extra Parmesan cheese over the top if you’re feeling indulgent.

Pair It with Soups and Stews

No-knead bread is perfect for dipping, especially when paired with rich, hearty soups or stews. Its dense, chewy texture holds up well in liquids without falling apart. Here are some great options:

• Tomato Basil Soup: The combination of the tangy tomatoes and creamy cheese complements the savory flavors of the bread.
• Chicken Alfredo Soup: The rich, creamy soup pairs wonderfully with the cheesy, herb-filled loaf.

1. Tip: If you’re serving this bread with soup, slice it thick, so you can soak up more of the broth!

Use It for Sandwiches

This bread works wonderfully for a wide variety of sandwiches. The flavor of the bread itself can elevate simple fillings like turkey, ham, or even a veggie-packed sandwich.

• Grilled Cheese: Turn this into a gourmet grilled cheese by adding slices of your favorite cheese between two pieces of toasted no-knead bread. The crunchy crust and soft, cheesy interior are irresistible.
• Caprese Sandwich: Layer fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze for a fresh and flavorful sandwich.

1. Tip: If you’re making a sandwich, toast the bread lightly to enhance its texture and flavor.

Serve as a Side with Italian Dishes

When you’re enjoying an Italian feast, no-knead bread is a perfect accompaniment. It pairs exceptionally well with dishes like pasta, risotto, or a charcuterie platter. Here are a few ideas:

• Spaghetti Bolognese: The bread is perfect for sopping up any leftover sauce at the bottom of the plate.
• Risotto: Serve the bread alongside creamy risotto for a satisfying meal.
• Charcuterie: Add slices of the bread to a charcuterie board along with cured meats, cheese, olives, and pickles.

1. Tip: Warm the bread slightly before serving with a main dish or appetizer. It enhances the flavors and makes it more enjoyable.

Make Bruschetta or Crostini

Transform your leftover Italian herbs and cheese no-knead bread into bruschetta or crostini by slicing it into thin rounds and toasting them in the oven. Top with a variety of ingredients like tomato, basil, and garlic, or even roasted peppers and olives.

1. Tip: For an extra twist, you can rub the toasted bread with a clove of garlic before adding the toppings for more flavor.

Storing and Reheating Italian Herbs and Cheese No-Knead Bread

Proper Storage to Keep Bread Fresh

If you have any leftover Italian Herbs and Cheese No-Knead Bread, it’s important to store it properly to maintain its freshness. The bread’s crust will lose its crispness if stored in a plastic bag, so the best option is a paper bag or a cloth bread bag. These allow the bread to breathe while keeping it fresh for several days.

1. Tip: For the best texture, store your bread at room temperature and consume it within 2-3 days. This will keep the crust crispy and the interior soft.

Freezing the Bread for Long-Term Storage

If you want to keep the bread for longer, freezing is an excellent option. Slice the bread first to make it easier to defrost individual slices when you want them. Wrap the slices tightly in plastic wrap or aluminum foil, and then place them in a freezer-safe bag. The bread will last for up to 3 months in the freezer.

1. Tip: If you prefer to freeze the entire loaf, wrap it tightly and freeze it whole. Let it defrost at room temperature for a few hours before slicing and serving.

Reheating Italian Herbs and Cheese No-Knead Bread

To revive the bread’s crispy crust and soft interior, reheating it properly is key. There are several methods for reheating your bread:

• Oven Method: Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and heat it for about 10-15 minutes to restore the crispiness of the crust.
• Toaster Oven: For a quicker option, a toaster oven works well for individual slices of bread. Just toast the slices at medium heat until crispy.
• Microwave Method: If you’re in a hurry, you can microwave the bread for about 15-20 seconds, but keep in mind that the crust won’t be as crispy as it is when reheated in the oven.

1. Tip: For the best result, always reheating the bread in an oven or toaster oven will restore both the texture and flavor, while the microwave may soften the bread.

How to Revive the Crusty Texture

If your bread has lost some of its crusty texture, don’t worry! Here’s a simple trick to bring it back:

1. Dampen the exterior: Lightly spray the loaf or slices with water.
2. Bake briefly: Place the bread in a preheated oven at 350°F (175°C) for about 5-10 minutes, allowing the crust to become crisp again while the interior remains soft.

Storing Leftover Dough for Later Use

If you’ve made extra dough or want to prepare for future baking, you can store the dough itself in the fridge. After the dough has risen for the first time, punch it down and wrap it tightly in plastic wrap. Place it in an airtight container or a resealable bag and store it in the fridge for up to 3 days.

1. Tip: Before baking the stored dough, let it come to room temperature and rise for about an hour before proceeding with the baking steps. This will help the dough regain its texture.

FAQs on Italian Herbs and Cheese No-Knead Bread

Conclusion and Final Thoughts on Italian Herbs and Cheese No-Knead Bread

Italian Herbs and Cheese No-Knead Bread is a simple yet flavorful recipe that brings the best of Italian ingredients into your kitchen. With minimal effort and a long resting time, you can achieve a crispy, golden crust and a soft, cheesy center. The combination of fresh herbs and cheese not only enhances the bread’s flavor but also adds a healthy twist, thanks to the olive oil. Whether you pair it with a hearty soup, use it for sandwiches, or enjoy it on its own, this bread is versatile enough for any occasion. The no-knead process makes it accessible to both beginner and seasoned bakers alike. With a few easy steps, you’ll have a loaf that’s perfect for family meals, special events, or even as a thoughtful homemade gift.

For your next family gathering, try this Cranberry Jam Recipe, perfect for pairing with cheese or desserts.

Italian Herbs and Cheese No-Knead Bread

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• Author: Marina
• Total Time: 12-18 hours (including rise time)
• Yield: 1 loaf 1x

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Description

If you love fresh, homemade bread but don’t want to spend hours kneading dough, this Italian Herbs and Cheese No-Knead Bread is the perfect recipe for you! With minimal effort and a few simple ingredients, you’ll get a rustic, bakery-style loaf infused with aromatic Italian herbs and gooey melted cheese. The dough requires just a few minutes of prep time and is left to rise, letting time do all the work. Whether you’re a beginner or an experienced baker, this bread is perfect for any meal!

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour (or bread flour)
• 1 teaspoon instant yeast
• 1 ½ teaspoons salt
• 1 ¼ cups water (room temperature)
• 2 tablespoons olive oil
• 1 ½ teaspoons Italian seasoning (oregano, basil, thyme)
• 1 cup shredded cheese (parmesan, mozzarella, or a mix)

 

• Optional: 2 cloves garlic (minced), ½ teaspoon red pepper flakes, ½ cup sun-dried tomatoes (chopped)

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Instructions

• In a large mixing bowl, whisk together the flour, yeast, and salt.
• Add the water and olive oil to the dry ingredients. Stir until the dough comes together, then add the Italian seasoning and cheese.
• Cover the bowl with a damp cloth or plastic wrap and let the dough rise at room temperature for 12-18 hours.
• After the rise, turn the dough onto a lightly floured surface and fold the edges into the center to form a rough ball.
• Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot inside to heat up.
• Carefully transfer the dough into the hot pot. Score the top with a sharp knife if desired.
• Cover the pot with a lid and bake for 30 minutes.
• Uncover the pot and bake for an additional 15-20 minutes, or until golden brown.

 

• Remove from the oven and let cool on a rack for at least 15 minutes before slicing.

Notes

• You can substitute some of the all-purpose flour with whole wheat flour for a heartier loaf.
• Feel free to experiment with different herbs and cheese blends to suit your tastes.

 

• To store, keep the bread at room temperature in a paper bag or bread box for up to 3 days. For longer storage, freeze individual slices.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Bread
• Cuisine: Italian

Nutrition

• Serving Size: 12 slices (1 loaf)
• Calories: 220 kcal
• Sugar: 1g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 15mg