Can I add cheese to no knead bread?

Yes, you can definitely add cheese to no-knead bread! Cheese adds flavor, moisture, and richness to the bread. For Italian Herbs and Cheese No-Knead Bread, shredded cheeses like mozzarella, parmesan, or a combination of both work beautifully. Simply fold the cheese into the dough during the mixing stage, or sprinkle it on top before baking for a cheesy, golden crust.

Is Italian herbs and cheese bread healthy?

Italian Herbs and Cheese No-Knead Bread can be a relatively healthy option, especially when made with whole grains or when you control the amount of cheese used. Olive oil, often used in this recipe, is a heart-healthy fat rich in antioxidants. Additionally, the herbs provide nutritional benefits, such as aiding digestion and offering anti-inflammatory properties. However, like any bread, it should be enjoyed in moderation, especially if you're watching your calorie intake.

What is the best yeast for no knead bread?

For no-knead bread, instant yeast is the best option. Instant yeast doesn’t require proofing or dissolving in water, making it ideal for no-knead recipes. It works well at room temperature and ensures a reliable rise over long resting periods. You can also use active dry yeast, but instant yeast provides a quicker and more consistent result.

Why is no knead bread so good?

No-knead bread is beloved for its simplicity and unique texture. The long resting period (usually 12-18 hours) allows the dough to rise slowly, which develops complex flavors that would typically require hours of kneading. The result is a crusty exterior and a soft, airy crumb. Since it requires minimal hands-on time, it’s perfect for busy bakers who want a delicious homemade loaf without all the work. The flavor depth and texture of no-knead bread are often superior to traditional kneaded bread because of the extended fermentation process.

Italian Herbs and Cheese No-Knead Bread

Description

If you love fresh, homemade bread but don’t want to spend hours kneading dough, this Italian Herbs and Cheese No-Knead Bread is the perfect recipe for you! With minimal effort and a few simple ingredients, you’ll get a rustic, bakery-style loaf infused with aromatic Italian herbs and gooey melted cheese. The dough requires just a few minutes of prep time and is left to rise, letting time do all the work. Whether you’re a beginner or an experienced baker, this bread is perfect for any meal!

Ingredients

Scale

3 cups all-purpose flour (or bread flour)
1 teaspoon instant yeast
1 ½ teaspoons salt
1 ¼ cups water (room temperature)
2 tablespoons olive oil
1 ½ teaspoons Italian seasoning (oregano, basil, thyme)
1 cup shredded cheese (parmesan, mozzarella, or a mix)

Optional: 2 cloves garlic (minced), ½ teaspoon red pepper flakes, ½ cup sun-dried tomatoes (chopped)

Instructions

In a large mixing bowl, whisk together the flour, yeast, and salt.
Add the water and olive oil to the dry ingredients. Stir until the dough comes together, then add the Italian seasoning and cheese.
Cover the bowl with a damp cloth or plastic wrap and let the dough rise at room temperature for 12-18 hours.
After the rise, turn the dough onto a lightly floured surface and fold the edges into the center to form a rough ball.
Preheat your oven to 450°F (230°C). Place a Dutch oven or heavy pot inside to heat up.
Carefully transfer the dough into the hot pot. Score the top with a sharp knife if desired.
Cover the pot with a lid and bake for 30 minutes.
Uncover the pot and bake for an additional 15-20 minutes, or until golden brown.

Remove from the oven and let cool on a rack for at least 15 minutes before slicing.

Notes

You can substitute some of the all-purpose flour with whole wheat flour for a heartier loaf.
Feel free to experiment with different herbs and cheese blends to suit your tastes.

To store, keep the bread at room temperature in a paper bag or bread box for up to 3 days. For longer storage, freeze individual slices.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Bread
Cuisine: Italian

Nutrition

Serving Size: 12 slices (1 loaf)
Calories: 220 kcal
Sugar: 1g
Sodium: 350mg
Fat: 8g
Saturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 7g
Cholesterol: 15mg