Mozzarella Cheesesteak Stromboli – A Crispy, Cheesy Twist on a Classic Sandwich

Craving a crispy, cheesy, and flavor-packed meal? This Mozzarella Cheesesteak Stromboli is the perfect combination of Philly cheesesteak flavors wrapped in golden, flaky dough. Loaded with thinly sliced steak, gooey mozzarella, and a crispy crust, this stromboli is a must-try for pizza and sandwich lovers alike.

In this guide, we’ll cover everything you need to know, including:

• The difference between a stromboli and a calzone
• How to cook the steak for the best texture and flavor
• Sealing and baking techniques for a crispy crust
• The best dips and side dishes to serve with it

Let’s start by breaking down what exactly makes a Mozzarella Cheesesteak Stromboli so irresistible!

What is a Mozzarella Cheesesteak Stromboli?

The Difference Between a Stromboli and a Calzone

Many people confuse stromboli and calzones, but they are not the same dish. Here’s the key difference:

• Stromboli is rolled like a log, similar to a giant stuffed breadstick.
• Calzone is folded in half, like a pizza pocket.

While both are made with pizza dough and filled with cheese, a stromboli is longer and crispier, making it easier to slice into multiple servings.

💡 Looking for another handheld snack? Try these Hot Pizza Bites—mini pockets of cheesy goodness!

How the Philly Cheesesteak Inspires This Stromboli Recipe

This stromboli takes inspiration from the classic Philly cheesesteak, which is known for:

• Thinly sliced ribeye steak cooked to tender perfection.
• Melted cheese (traditionally provolone, but mozzarella adds extra stretchiness).
• Sautéed onions and peppers for extra flavor.

Instead of serving it on a hoagie roll, this cheesesteak filling is wrapped in pizza dough and baked until golden brown.

Why Mozzarella is the Perfect Cheese Choice for a Stromboli

While provolone is traditional for a Philly cheesesteak, mozzarella is a game-changer because:

• It melts better, creating that gooey cheese pull.
• It has a mild flavor that pairs well with steak.
• It gives the stromboli a stretchy, creamy texture in every bite.

Key Ingredients for the Perfect Cheesesteak Stromboli

To make an authentic Mozzarella Cheesesteak Stromboli, you’ll need the right combination of ingredients for a crispy crust, juicy steak, and gooey cheese.

Best Cut of Steak for a Cheesesteak Stromboli

The key to a great cheesesteak stromboli is using the right cut of steak. The best options include:

• Ribeye – The most flavorful and traditional choice, with great marbling for tenderness.
• Sirloin – A leaner alternative with good texture and rich taste.
• Flank Steak – Works well if sliced extra thin for quick cooking.

💡 Pro Tip: Freeze the steak for 30 minutes before slicing to get ultra-thin slices for a tender texture.

Choosing the Right Dough for Stromboli

You can make stromboli with homemade or store-bought pizza dough. For the best results, use:

• Classic pizza dough – Creates a chewy, golden-brown crust.
• Pre-made refrigerated pizza dough – A convenient shortcut.
• Homemade bread dough – A slightly thicker option for extra crispiness.

💡 Stretch the dough evenly to avoid thin spots that could tear when rolling.

Essential Cheeses: Mozzarella and Provolone for the Ultimate Melt

Mozzarella is the star cheese of this recipe, but combining it with provolone gives it the best flavor balance.

• Mozzarella – Provides the classic stretchy, gooey texture.
• Provolone – Adds a sharp, slightly smoky taste.

For a bolder twist, try adding:

• Cheddar for a rich, creamy melt.
• Pepper Jack for a spicy kick.

💡 Want more ways to enjoy mozzarella? Check out this Chicken Bacon Ranch Pizza for another cheesy, crispy recipe!

Other Must-Have Ingredients

• Onions & Bell Peppers – Adds sweetness and crunch.
• Garlic & Butter – Enhances the overall flavor.
• Egg Wash (Egg + Water) – Creates a golden, glossy crust.

Step-by-Step Guide to Making Mozzarella Cheesesteak Stromboli

Now that we have the perfect ingredients, let’s go through the step-by-step process of making a crispy, cheesy Mozzarella Cheesesteak Stromboli from scratch.

1. Preparing the Steak – How to Slice and Cook It Properly

1. Slice the steak thinly – If using ribeye, sirloin, or flank steak, freeze it for 30 minutes before slicing. Use a sharp knife to cut the meat into paper-thin strips.
2. Heat a skillet over medium-high heat and add 1 tablespoon of butter or oil.
3. Sauté onions and bell peppers until soft (about 3-4 minutes), then set aside.
4. Cook the steak in the same pan for 2-3 minutes, stirring occasionally until lightly browned. Season with salt, pepper, and garlic powder.
5. Mix the cooked steak with the sautéed onions and peppers, then remove from heat.

💡 Pro Tip: Avoid overcooking the steak—it will cook further inside the stromboli.

2. Rolling Out the Dough for an Even Bake

1. Preheat your oven to 400°F (200°C).
2. Lightly flour a surface and roll out the pizza dough into a 12×14-inch rectangle.
3. Keep the dough slightly thicker in the middle to prevent tearing when rolling.

3. Layering the Filling for the Perfect Cheese-to-Steak Ratio

1. Spread a layer of shredded mozzarella (and provolone, if using) across the center of the dough.
2. Evenly distribute the steak, onions, and peppers over the cheese.
3. Add another layer of cheese on top for extra gooeyness.

4. Rolling and Sealing the Stromboli

1. Fold the sides of the dough slightly inward to contain the filling.
2. Carefully roll from one end to the other, tucking the edges as you go.
3. Pinch the seams to seal and place the stromboli seam-side down on a baking sheet lined with parchment paper.

How to Seal and Bake Stromboli for a Crispy Crust

Now that your Mozzarella Cheesesteak Stromboli is assembled, it’s time to seal, bake, and achieve that perfect golden crust. Follow these key steps to ensure your stromboli turns out crispy, flaky, and perfectly cooked.

The Best Folding and Sealing Techniques

Sealing your stromboli properly is crucial to prevent the filling from leaking out while baking.

1. Tightly roll the dough from one end to the other, making sure to keep the filling compact.
2. Pinch the seam firmly together and tuck it underneath to create a smooth surface.
3. Seal the edges by pressing them down with a fork or folding them over.
4. Make 3-4 small slits on top of the stromboli using a sharp knife—this allows steam to escape and prevents the crust from bursting.

💡 Pro Tip: Lightly brush a little water or egg wash along the seam before sealing for an extra-tight closure.

Why an Egg Wash is Essential for a Golden, Flaky Crust

Brushing the stromboli with an egg wash (1 egg + 1 tablespoon water or milk) before baking helps:

• Create a shiny, golden-brown crust.
• Add extra crispiness to the dough.
• Lock in moisture to keep the inside soft and cheesy.

For extra flavor, sprinkle garlic powder, grated parmesan, or Italian seasoning on top before baking.

Baking Tips to Prevent Sogginess and Ensure Even Cooking

1. Preheat the oven to 400°F (200°C) to ensure the dough bakes evenly.
2. Bake the stromboli on a parchment-lined baking sheet to prevent sticking.
3. Bake for 20-25 minutes or until the crust is golden brown.
4. Let it rest for 5-10 minutes before slicing—this allows the cheese to set and prevents it from oozing out too quickly.

What to Serve with Mozzarella Cheesesteak Stromboli?

Your Mozzarella Cheesesteak Stromboli is crispy, cheesy, and packed with flavor—but pairing it with the right dips and sides can take it to the next level. Whether you want to enhance the flavors or balance the richness, here are the best options to serve with it.

Best Dipping Sauces: Marinara, Garlic Butter, or Cheese Sauce?

A good dip adds extra flavor and moisture to each bite. Here are three delicious options:

• Marinara Sauce – A classic choice that adds tanginess and complements the melted cheese.
• Garlic Butter Sauce – Rich, buttery, and perfect for adding a hint of garlic flavor.
• Cheese Sauce – Extra indulgent for those who love more gooey cheese.

💡 Pro Tip: Warm up your dip before serving for the best experience!

Side Dishes That Pair Perfectly with Stromboli

Since stromboli is rich and filling, pairing it with a light, fresh side balances the meal. Try:

• Caesar Salad – A crisp, refreshing side with parmesan and creamy dressing.
• Roasted Vegetables – A great way to add color and nutrients to your plate.
• Garlic Parmesan Fries – A crispy, savory side for those who want a heartier meal.

How to Turn This Stromboli into a Full Meal

If you’re serving stromboli for dinner, complete the meal with:

• Soup – A warm bowl of tomato basil or creamy mushroom soup pairs beautifully.
• Grilled Asparagus – A light, flavorful vegetable side.
• Coleslaw – A tangy, crunchy contrast to the cheesy filling.

Variations of Mozzarella Cheesesteak Stromboli

One of the best things about Mozzarella Cheesesteak Stromboli is how easy it is to customize. Whether you want to add more heat, veggies, or a keto-friendly twist, these variations will keep your stromboli exciting every time you make it!

1. Spicy Cheesesteak Stromboli with Jalapeños

If you love a little heat, this spicy version is for you:

• Add sliced jalapeños or banana peppers to the filling.
• Use pepper jack cheese instead of provolone for extra spice.
• Drizzle hot sauce inside before rolling for a fiery kick.

💡 Pro Tip: Try crushed red pepper flakes on top of the stromboli before baking for added spice!

2. Mushroom and Onion Loaded Cheesesteak Stromboli

For a savory and umami-packed variation, add:

• Sautéed mushrooms and caramelized onions for extra depth of flavor.
• Swiss or provolone cheese for a nutty, creamy taste.
• A drizzle of balsamic glaze inside before rolling for a slight sweetness.

💡 On a keto diet? Try this Carnivore Cheesecake for a low-carb dessert!

3. Keto-Friendly and Low-Carb Stromboli Alternatives

If you’re following a low-carb or keto diet, try these adjustments:

• Swap pizza dough for fathead dough (made from almond flour and mozzarella).
• Use thinly sliced deli turkey as a wrap instead of dough for a high-protein alternative.
• Skip the onions and peppers to reduce carbs while keeping the cheesy steak goodness.

💡 Keto Tip: Serve with low-carb marinara or ranch dressing as a dip!

4. BBQ Cheesesteak Stromboli

For a smoky, sweet flavor:

• Mix BBQ sauce with the steak before rolling.
• Use smoked gouda or cheddar for extra richness.
• Serve with ranch or blue cheese dressing for dipping.

How to Store and Reheat Stromboli Without Losing Crispiness

Stromboli is best enjoyed fresh, but if you have leftovers, proper storage and reheating will keep it crispy on the outside and cheesy on the inside. Follow these steps to prevent sogginess and maintain texture.

1. Best Storage Methods for Keeping It Fresh

For short-term storage (1-2 days):

• Let the stromboli cool completely before storing to prevent condensation.
• Wrap tightly in plastic wrap or aluminum foil to retain moisture.
• Store in the refrigerator for up to 3 days.

For long-term storage (up to 3 months):

• Slice the stromboli into individual portions before freezing.
• Wrap each piece in plastic wrap, then place in an airtight container or freezer bag.
• Label with the date and freeze.

💡 Freezing Tip: Do not freeze stromboli with fresh veggies inside, as they can release water when reheated.

2. Can You Freeze Stromboli?

Yes! Stromboli freezes well, making it a great make-ahead meal. When properly stored, it retains its flavor and texture for up to 3 months.

To thaw:

• Transfer from the freezer to the refrigerator and let it thaw overnight.

3. How to Reheat Without Making It Soggy

Avoid microwaving, as it can make the dough chewy and soggy. Instead, use these methods:

• Oven (Best Method): Preheat to 375°F (190°C) and bake for 10-15 minutes until heated through.
• Air Fryer: Heat at 350°F (175°C) for 5-7 minutes for extra crispiness.
• Stovetop: Reheat slices in a covered skillet over medium-low heat for 5 minutes.

Common Mistakes to Avoid When Making Stromboli

Even though Mozzarella Cheesesteak Stromboli is easy to make, a few common mistakes can lead to a soggy, undercooked, or messy stromboli. Here’s how to avoid the most common pitfalls and get perfect results every time!

1. Overstuffing the Dough: How Much Filling is Too Much?

It’s tempting to load up on steak, cheese, and veggies, but adding too much filling can cause:

• Tears in the dough, leading to leaks.
• Uneven cooking, where the inside stays raw while the outside browns too fast.
• A soggy bottom from excess moisture.

💡 Solution: Spread the filling evenly, leaving at least 1 inch of space along the edges to seal properly.

2. Preventing a Soggy Bottom: Why Draining Excess Moisture is Key

A common problem with stromboli is a soggy or undercooked bottom, often caused by:

• Juicy ingredients like onions, mushrooms, or bell peppers releasing water.
• Not draining cooked steak properly before assembling.

💡 Solution:

• Sauté veggies separately and let them drain on a paper towel before adding them.
• Allow cooked steak to rest for a few minutes so extra juices don’t soak the dough.
• Pre-bake the stromboli for 5 minutes before adding an egg wash to create a barrier.

3. Choosing the Right Baking Temperature for Even Cooking

If the oven temperature is too low, the stromboli may bake unevenly, leaving it doughy inside and overly browned outside.

💡 Best Baking Practices:

• Preheat the oven to 400°F (200°C) for the perfect crispy crust.
• Bake on the middle rack for even heat distribution.
• Use a baking stone or preheated baking sheet to help crisp the bottom.

4. Avoiding the Stromboli from Bursting Open

If stromboli isn’t sealed properly, cheese and fillings can ooze out during baking.

💡 How to Fix It:

• Pinch and fold the seam tightly before baking.
• Brush the top with egg wash but avoid brushing the edges, which can make them slippery and harder to seal.
• Cut 3-4 small slits on top to allow steam to escape.

FAQs About Mozzarella Cheesesteak Stromboli

Final Thoughts and Extra Recipe Ideas

Why You’ll Love This Mozzarella Cheesesteak Stromboli

This Mozzarella Cheesesteak Stromboli is the perfect mix of crispy, cheesy, and savory—all wrapped in golden-brown dough. Whether you make it for game day, a family dinner, or a meal prep option, it’s:

• Easy to make with store-bought or homemade dough.
• Packed with juicy steak, melty mozzarella, and flavorful toppings.
• Perfect for dipping in marinara, garlic butter, or cheese sauce.

Now that you’ve mastered this stromboli, here are some more stromboli variations to try!

More Stromboli Recipes to Try

If you loved this cheesesteak stromboli, here are other flavors to experiment with:

• Classic Italian Stromboli – Made with pepperoni, ham, salami, and provolone for a deli-style twist.
• Buffalo Chicken Stromboli – Toss shredded chicken in buffalo sauce, add ranch or blue cheese, and roll it up!
• BBQ Bacon Cheeseburger Stromboli – A fun twist with ground beef, cheddar, BBQ sauce, and crispy bacon.
• Vegetarian Stromboli – Fill it with spinach, mushrooms, onions, and ricotta for a meat-free option.