Let’s face it—desserts made with Oreos are hard to say no to. Add peanut butter into the mix, and you’ve got a combination that feels like pure dessert bliss. The result? A pie that’s velvety, indulgent, and downright impossible to resist. This Oreo Peanut Butter Pie is perfect for so many occasions—whether you’re whipping up a treat for a holiday dinner, bringing a dessert to impress at a potluck, or just treating yourself on a relaxing weekend.
In this post, I’ll walk you through everything you need to know to make this mouthwatering pie. From creating the perfect Oreo crust to mastering the creamy peanut butter filling, I’ve got all the tips and tricks you’ll need. Alright, it’s time to get ready—grab your mixing bowl, roll up your sleeves, and let’s jump right in!
Why You’ll Love This Oreo Peanut Butter Pie
First off, this pie is no-bake. That means no oven drama, no overbaking, and no waiting for it to cool before you dig in (well, except for the fridge time). Plus, it’s super easy to make—seriously, if you can crush cookies and mix peanut butter, you’re basically halfway there.
And can we talk about the flavor combo for a sec? The Oreo crust brings that chocolatey crunch, while the peanut butter filling is smooth, creamy, and just the right amount of sweet. Add a whipped topping and maybe even a drizzle of chocolate, and you’re in dessert nirvana.
Ingredients You’ll Need
Here’s the lineup for this amazing pie. You probably have most of these in your pantry already (score!).
For the Crust:
- 24 Oreo cookies (filling included)
- 5 tablespoons unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
Topping Ideas (Totally Optional, Totally Delicious):
- 1 cup whipped cream (store-bought or homemade)
- Crushed Oreos, chocolate drizzle, or Reese’s Pieces for garnish
How to Make Oreo Peanut Butter Pie
Let me break it down step-by-step. This pie might look fancy, but trust me, it’s as easy as pie (ha, pun intended).
Make the Oreo Crust
The crust is the foundation of your pie—get this part right, and you’re already winning.
- Crush the Oreos: Toss the cookies (cream filling and all) into a food processor. Blend until they’re fine crumbs. No food processor? No problem! Throw the cookies into a zip-top bag, grab a rolling pin, and crush away.
- Mix with Butter: In a bowl, combine the Oreo crumbs with the melted butter. Stir until it looks like wet sand.
- Press into the Pan: Dump the mixture into a 9-inch pie pan and press it down firmly. Use the back of a spoon or your hands to get it even along the bottom and up the sides.
- Chill: Pop the crust in the fridge for at least 30 minutes to firm up.
Make the Peanut Butter Filling
Here’s where the magic happens.
- Cream the Peanut Butter and Cream Cheese: In a large bowl, beat the peanut butter and cream cheese together until smooth. You can use a hand mixer or a stand mixer for this.
- Add the Sugar and Vanilla: Mix in the powdered sugar and vanilla extract. Keep beating until it’s all combined and fluffy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Be patient—this step makes the filling super light and airy.
- Fold It All Together: Gently fold the whipped cream into the peanut butter mixture. Don’t overmix! You want to keep all that lovely airiness.
Assemble the Pie
Now for the fun part—putting it all together!
- Fill the Crust: Scoop the peanut butter filling into your chilled Oreo crust. Smooth it out with a spatula so it’s nice and even.
- Chill Again: Cover the pie with plastic wrap and let it chill in the fridge for at least 4 hours, or overnight if you can wait that long.
Add the Toppings
The pie is amazing as-is, but let’s be honest—everything’s better with a little extra flair.
- Whipped Cream: Spread or pipe whipped cream over the top of the pie.
- Crushed Oreos: Sprinkle some crushed Oreos for extra crunch.
- Chocolate Drizzle: Melt some chocolate and drizzle it on top.
- Reese’s Pieces: Because more peanut butter candy is always a good idea.
Tips for the Best Oreo Peanut Butter Pie
Use Full-Fat Ingredients
For this Oreo Peanut Butter Pie, using full-fat ingredients is absolutely essential. This isn’t the time for low-fat cream cheese—save that for another day. Full-fat cream cheese brings the richness and stability needed to create a filling that’s perfectly smooth and luscious. And of course, the peanut butter plays a starring role in making this dessert as indulgent as it should be. Opt for the classic, smooth, and full-fat variety for that melt-in-your-mouth texture. The light stuff just won’t give you the same results—it might even make the filling too runny or bland. Trust me, this is one of those times when the extra calories are 100% worth it.
Chill Time is Key
I get it—waiting for dessert is torture. But in this case, patience truly pays off. The pie needs at least 4 hours in the fridge to chill, though overnight is even better. This step isn’t just about setting the filling (though that’s super important); it’s also about letting the flavors meld together into pure perfection. The peanut butter becomes even silkier, the Oreo crust firms up, and everything holds together like a dream when you slice it. Skip this step, and you might end up with a pie that’s a little too soft and messy. So, resist the urge to dive in right away—you won’t regret it!n’t regret it!
Make It Ahead
One of the best things about this pie? It’s a make-ahead superstar. In fact, I’d argue it tastes even better the next day. Giving the pie extra time in the fridge not only perfects the texture but also deepens the flavors. It’s a win-win. If you’ve got a busy schedule (who doesn’t?), you can make this pie a day or even two ahead of your event. Just keep it tightly covered in the fridge, and it’ll be ready to wow your guests—or your family, or just you, let’s be honest.
Get Creative with Toppings
Toppings are where this pie gets really fun. Think of the top of your pie as a blank canvas, just waiting for your creative touch. Crushed Oreos are a classic, but why stop there? Sprinkle on some chopped Reese’s Pieces for an extra peanut butter punch. Drizzle melted chocolate or even caramel sauce for a decadent finish. Want some texture? Add a handful of crushed pretzels or roasted peanuts for that salty-sweet vibe. This pie can handle just about anything you throw at it, so don’t be afraid to mix it up. Your only limit is your imagination—and maybe your pantry stockpile!
Why This Pie Is Perfect for Any Occasion
This Oreo Peanut Butter Pie is more than just a dessert—it’s a whole vibe. It’s the kind of pie that practically shouts, “You matter to me,” when you make it for someone you care about. Whether it’s a romantic gesture for date night, a way to impress your friends at a gathering, or just a treat for yourself after a long week, this pie delivers every time. Its rich, creamy filling and crunchy Oreo crust are like a hug in dessert form, reminding you that sometimes, indulgence is exactly what you need.
The best part? It’s so easy to make that it feels like cheating. You can whip it up without spending hours in the kitchen, yet it tastes like you’ve been working on it all day. It’s perfect for those moments when you want something decadent but also need simplicity in your life.
Here are just a few occasions where this pie shines:
- Birthday Parties: Skip the cake and serve this instead. It’s unique, unforgettable, and guaranteed to be the talk of the dessert table.
- Thanksgiving Dessert Spreads: Among all the pumpkin and pecan pies, this chocolate-peanut-butter combo adds a fresh twist that guests will rave about.
- A Random Tuesday: Let’s be honest—sometimes you don’t need a reason to treat yourself. Whip this up midweek just because you can.
This pie fits into your life effortlessly, whether you’re celebrating something big or simply treating yourself to a slice of happiness.
Make It Your Own
The best part about this pie is how customizable it is. Want to add a layer of chocolate ganache under the peanut butter filling? Go for it. Prefer a graham cracker crust instead of Oreo? That works too. You can even swap out the peanut butter for Nutella if you’re feeling wild.
FAQs
1. When did Chocolate Peanut Butter Pie Oreos come out?
Chocolate Peanut Butter Pie Oreos were released in June 2018. Originally introduced as a limited-edition flavor, they became so popular that they are now part of Oreo’s permanent lineup.
2. Does Costco sell Chocolate Peanut Butter Pie?
While Costco doesn’t specifically sell a “Chocolate Peanut Butter Pie” Oreo dessert, they do sell a massive Peanut Butter Chocolate Cream Pie that weighs nearly 5 pounds. It was introduced in March 2023. Availability varies, so check with your local Costco for stock details.
3. Is there a peanut butter Oreo cookie?
Yes! Oreo has a Peanut Butter Creme flavor, which features their classic chocolate wafers filled with a peanut butter-flavored creme. It’s a popular choice for peanut butter lovers.
4. When did Peanut Butter Creme Pies come out?
Little Debbie’s Peanut Butter Creme Pies were launched in 2020. These sweet treats quickly became a hit thanks to their rich, peanut butter-filled centers.
5. What is the oldest Oreo flavor?
The oldest Oreo flavor is the original Oreo, introduced in 1912. This classic features two chocolate wafers with a sweet vanilla creme filling and remains a fan favorite to this day.
Final Thoughts
Seriously, you should really give this Oreo Peanut Butter Pie a try. It is absolutely rich, velvety, and flavored beyond compare but so simple anyone can make it. Whether you’re a pro in the kitchen or trying your hand at desserts for the first time, this pie is nearly foolproof.
So what are you waiting for? Go grab those Oreos and some peanut butter and get started! Your taste buds are in for a treat. And don’t forget, if you make any, click a pic and share it here-I’d love to see how yours turns out.
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