Peach cobbler egg rolls combine the best of two worlds: the warm, gooey filling of peach cobbler and the crispy, golden exterior of an egg roll. These handheld treats are perfect for dessert lovers who want a creative twist on a classic Southern dessert. With juicy peaches, a touch of cinnamon, and a flaky egg roll wrapper, they’re a hit at parties, family gatherings, or whenever you need a sweet snack.
In this post, I’ll guide you through step-by-step instructions, tips for success, and everything you need to know to make the best peach cobbler egg rolls. Plus, we’ll include FAQs to answer all your burning questions!
Table of contents
- Why You’ll Love Peach Cobbler Egg Rolls
- Ingredients for Peach Cobbler Egg Rolls
- Step-by-Step Instructions
- Tips for the Best Peach Cobbler Egg Rolls
- Baked Peach Cobbler Egg Rolls
- Making Peach Cobbler Egg Rolls for a Crowd
- Adding a Crunchy Twist
- Peach Cobbler Egg Rolls for Breakfast
- Experimenting with Fillings
- Peach Cobbler Egg Rolls for Meal Prep
- Turning Leftovers into a New Dessert
- Creative Ways to Serve Peach Cobbler Egg Rolls
- Frequently Asked Questions
- Nutritional Information (Per Egg Roll)
- Why Peach Cobbler Egg Rolls Are a Must-Try
Why You’ll Love Peach Cobbler Egg Rolls
- Unique and creative: A fun twist on the classic peach cobbler.
- Perfectly crispy: Egg roll wrappers fry up beautifully for a satisfying crunch.
- Easy to make: Simple ingredients and straightforward steps.
- Crowd-pleaser: Great for parties, potlucks, or family desserts.
- Customizable: Add extra flavors or toppings to make it your own.
If you love handheld treats, you might also enjoy our Mini Cream Puffs Recipe, another crowd-pleaser.
Ingredients for Peach Cobbler Egg Rolls
Here’s what you’ll need to make these sweet, crispy treats:
Filling:
- 3 cups fresh or canned peaches, diced (if using canned, drain well)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp cornstarch (mixed with 2 tbsp water for a slurry)
Egg Rolls:
- 12 egg roll wrappers
- Vegetable oil, for frying
Topping:
- Powdered sugar, for dusting
- Caramel sauce or whipped cream, for serving
Step-by-Step Instructions
1. Make the Peach Filling
- In a medium saucepan, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Cook over medium heat, stirring frequently, until the mixture starts to bubble.
- Stir in the cornstarch slurry and continue cooking until the filling thickens (about 2-3 minutes). Remove from heat and let it cool completely.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
- Place 2-3 tablespoons of the peach filling in the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides. Roll tightly, sealing the top corner with a dab of water to hold it in place. Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
- Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, until they’re golden brown and crispy (about 2-3 minutes).
- Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy
- Dust the egg rolls with powdered sugar and drizzle with caramel sauce or serve with whipped cream. Enjoy warm for the best flavor!
Tips for the Best Peach Cobbler Egg Rolls
- Use fresh peaches for the best flavor: While canned peaches work, fresh peaches add a natural sweetness and juiciness.
- Cool the filling completely: This prevents the egg roll wrappers from getting soggy.
- Seal tightly: Ensure the edges of the wrappers are sealed with water to prevent the filling from leaking during frying.
- Fry at the right temperature: Use a thermometer to maintain the oil at 350°F for even frying and a crispy texture.
- Customize the flavor: Add a pinch of ginger, cardamom, or even a splash of bourbon to the filling for a unique twist.
Baked Peach Cobbler Egg Rolls
If you prefer a lighter option, you can bake the egg rolls instead of frying:
- Preheat your oven to 375°F (190°C).
- Place the assembled egg rolls on a baking sheet lined with parchment paper.
- Brush the egg rolls lightly with melted butter or spray with cooking spray.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
If you prefer a lighter option, baking is an excellent alternative to frying. Similarly, our Baked Egg Roll Recipe provides another healthy twist on this popular dish.
Making Peach Cobbler Egg Rolls for a Crowd
Peach cobbler egg rolls are a fantastic dessert for parties, potlucks, or family gatherings. Their handheld size makes them easy to serve, and they’re always a conversation starter! If you’re hosting a large group, you can double or triple the recipe easily. Assemble the egg rolls ahead of time and fry them just before serving for the crispiest results. For convenience, set up a dessert bar with a variety of dipping sauces like caramel, chocolate, or cream cheese frosting so guests can customize their experience.
If you’re looking to round out your dessert table, add these peach cobbler egg rolls alongside Paula’s Chocolate Peanut Butter Pie. Both are guaranteed to impress at any gathering.
Adding a Crunchy Twist
Want to take your peach cobbler egg rolls to the next level? Add a layer of crushed graham crackers or crumbled shortbread cookies inside the egg roll wrapper along with the peach filling. This adds an extra crunch that mimics the buttery crust of a traditional peach cobbler, making the egg rolls even more satisfying. You can also sprinkle crushed nuts, like pecans or walnuts, for additional texture and flavor.
Peach Cobbler Egg Rolls for Breakfast
These egg rolls aren’t just for dessert—they can also be a decadent breakfast option! Pair them with a cup of coffee or tea, and drizzle them with maple syrup instead of caramel sauce for a morning-friendly twist. They’re a fun way to incorporate fruit into your breakfast routine while still feeling indulgent.
Experimenting with Fillings
While peaches are the star of this recipe, you can mix in other fruits for a creative variation. Try adding raspberries, blueberries, or diced apples to the peach filling for a mixed-fruit cobbler flavor. You can also swap peaches entirely for seasonal fruits like strawberries in the summer or cranberries in the winter for a holiday-themed dessert.
Try pairing the filling with a dollop of Strawberry Jalapeño Jam for a sweet and spicy twist that complements the crispy egg rolls perfectly.
Peach Cobbler Egg Rolls for Meal Prep
If you want to enjoy these treats throughout the week, peach cobbler egg rolls can easily be prepped in advance. Assemble the egg rolls and freeze them uncooked on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to eat, fry them directly from frozen or bake them for a lighter option. This method saves time while ensuring you always have a sweet treat on hand.
Turning Leftovers into a New Dessert
If you have leftover peach cobbler filling or cooked egg rolls, don’t let them go to waste! Use the filling as a topping for pancakes, waffles, or oatmeal. Leftover egg rolls can be reheated in an air fryer for a quick snack, or chop them into bite-sized pieces and serve them over ice cream for a deconstructed peach cobbler sundae.
Creative Ways to Serve Peach Cobbler Egg Rolls
- Ice Cream Pairing: Serve warm egg rolls with a scoop of vanilla ice cream for a decadent dessert.
- Drizzle with Sauces: Top with caramel, chocolate, or even a fruit glaze for extra flavor.
- Dust with Cinnamon Sugar: For an extra touch of sweetness, roll the egg rolls in cinnamon sugar right after frying.
- Breakfast Treat: Enjoy these egg rolls with a side of coffee or tea as a fun breakfast pastry.
For an indulgent dessert experience, try serving these egg rolls with a side of New Orleans Bread Pudding. Both are rich, comforting desserts perfect for family dinners or celebrations.
Frequently Asked Questions
Both options work, but it depends on your preference. Canned peaches are convenient and already sweetened, but they can be softer, affecting the texture. Frozen peaches retain more of their natural texture and flavor but need to be thawed and drained to avoid excess moisture in your cobbler. For the freshest flavor, use ripe fresh peaches when they’re in season.
To keep egg rolls crispy, ensure the filling is cooled completely before wrapping to prevent steam from softening the wrapper. Seal the edges tightly with water to avoid leaks during frying. Fry the egg rolls at the proper temperature (around 350°F) to create a crispy exterior quickly. If baking or air-frying, brush or spray the egg rolls lightly with oil for even crisping.
Spring rolls typically use thin, delicate wrappers made from rice or wheat, while egg rolls have thicker, egg-based wrappers that fry up crispy. Spring rolls are often lighter and filled with fresh vegetables, while egg rolls usually include cooked fillings like meat and cabbage.
Peach cobbler features a biscuit-like topping that covers the fruit, while peach crisp has a crumbly topping made of oats, flour, sugar, and butter. Cobblers tend to be more doughy, while crisps are crunchier and lighter.
To prevent sogginess, avoid using overly juicy peaches or drain canned/frozen peaches before baking. Adding a thickener like cornstarch or flour to the peach filling also helps absorb excess liquid.
Yes, thaw frozen peaches and drain any excess liquid before baking. This prevents the dish from becoming too watery and ensures even cooking.
Nutritional Information (Per Egg Roll)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Carbohydrates | 28g |
| Protein | 3g |
| Fat | 8g |
| Sugar | 10g |
Note: Nutritional values may vary depending on ingredients and cooking methods.
Why Peach Cobbler Egg Rolls Are a Must-Try
Peach cobbler egg rolls are the perfect combination of crispy, warm, and sweet. They’re a creative twist on a classic dessert that’s easy to make, fun to eat, and endlessly customizable. Whether you’re hosting a party, craving a unique dessert, or just want to try something new, these egg rolls are guaranteed to impress.
Give them a try and experience the magic of peach cobbler in every crispy bite!
